Thursday, December 15, 2011

Success is all mine!

Ah yes, I finally veganized a recipe on my own! I am pretty excited about this! I found this recipe on Pinterest, (where else, of course!) and decided I wanted to try it only. Only problem? We don't eat eggs anymore. So what's a girl to do? Figure it out of course. I am pretty pleased with how they turned out, except for one detail. I used Splenda brown sugar, (all I had) so they have a bit of an aftertaste. I would recommend using regular from now on. So here is my version of Pennies on a Platter's version of Pumpkin Chocolate Chip Brownies.

Gooey Chocolate Chip Pumpkin Bars

1 can of Pumpkin
1 tbsp vegetable oil
1 cup unbleached (or any kind) flour
1 tsp baking soda
2 tbsp flax meal (optional)
1 tsp unsweetened coca powder
1 tsp cinnamon
1 tsp chai spice (or pumpkin pie spice)
pinch of sea salt
2/3 cup brown sugar packed
1/2 cup dark and semisweet chocolate chips mixed

Preheat over to 350 degrees.

Mix all ingredients and spread into a greased (I used coconut oil) baking pan of your choice. I used a 9x13, but if you want them thicker, a 9x9 or 8x8 would work too.

Back 15-20 mins. You want the edges to start separating from the pan. These bars a gooey from the pumpkin, so the toothpick method isn't the best.

Cool 10 mins.

Sit down and enjoy! Hope you enjoy this recipe. I am as I type this!    



  1. I love this idea! Thanks for providing a healthier alternative to the original recipe... totally going to try this out today.

    1. Let me know how you like it!!! We loved them here, can't wait to make them again!

  2. My son is vegan also but doesn't eat the milk chocolate in the choc. chips so we used the non-dairy chips. Otherwise substituting 1 T. of flax seed and 1 T. of water for each egg is what we do for most baked desserts, waffles, etc... They turn out nice and fluffy.

  3. YUM YUM! Thanks for linking up at our Gluten Free Fridays party last week! What a fantastic link up of recipes and other GF goodies! Each week, I am so amazed! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you'll join us this week! Cindy from

    PS, GFF #11 will be live tonight at 7 pm Eastern time!

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